Chef de Partie - Pastry Section - Excellent Company Benefits Hampshire
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- AldershotGU11
- Posted 20th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
18000 GBP per annum
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Job Type:
Permanent
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Reference:
2263044
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This job has been viewed
350 times
since it was posted.
Job Description
This privately owned, highly accredited country house hotel located in the beautiful Hampshire countryside is currently seeking to recruit a Chef de Partie for the Pastry section. The hotel has an award winning restaurant and prides itself in using fresh local produce.
The Role:-
The ideal candidate will demonstrate a passion for food and show their enthusiasm for the industry. The ideal candidate must have relevant experience within a hotel operation and have the enthusiasm to succeed. You will be responsible for assisting in the running of the sauce section within the kitchen. Having a good attention to detail and a passion for the very highest of standards, you must be creative, ambitious and possess flair.
Benefits include:-
- Attractive Salary up to £18K
- Excellent Training Opportunities
- Working for a Progressive Company
- Meals and Uniform Provided
- Excellent Company Benefits
- Free Use of Leisure Facilities
- Live in Accommodation is available
Qualification/Experience:-
The ideal candidate will have previous red star/rosette experience and have an excellent knowledge of the sauce section. You should also have strong leadership skills, with a creative and hard working nature. You will also require NVQ Level 1 & 2 qualifications or equivalent qualifications and a current food hygiene certificate.
All applicants must?
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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